Thai Valley Kitchen Menu (Update 2025)
Welcome to Thai Valley Kitchen, an authentic culinary gem nestled in Hurricane, WV. This restaurant's menu is a delightful showcase of traditional Thai flavors, featuring a range of curries like the rich Red Curry and vibrant Green Curry, both priced at $12.99. For rice lovers, the Thai Fried Rice and Pineapple Fried Rice at $10.99 offer comforting yet sophisticated options.
Appetizers like the Corn Fritter and Egg Roll, each at $3.99, serve as perfect introductions that entice the palate. Diners rave about the quick service, excellent portion sizes, and the warm, friendly atmosphere. Whether it's a family outing or a casual lunch, Thai Valley Kitchen aims to impress with both flavor and hospitality. Customers describe their dining experiences as exceptional, making it clear that this restaurant stands out in a crowded market.
Make sure to stop by and explore the true essence of Thai cuisine!
Appetizers
Corm Fritter
Thai style corn fritter served with house sweet and sour sauce.
Egg Roll
Deep fried Cabbage, Carrot and Vermicelli noodles served with house sweet and sour sauce.
Green Curry
Broccoli, eggplant, bamboo shoot, bell pepper in coconut green curry.
Red Curry
Broccoli, eggplant, bamboo shoot, bell pepper in coconut red curry.
Curry
Fried Rices
Thai Fried Rice
Fried rice with egg, broccoli, onion, carrot and green onion.
Pineapple Fried Rice
Fried rice with egg, tomatoes, onion, cashew nuts, raisins, and pineapple.
Pad Thai
Stir fried rice noodles with egg, carrot, green onion, ground peanuts and bean sprouts.
Woon Sen Pad Thai
Stir fried glass noodles with egg, carrot, green onion, ground peanuts and bean sprouts.
Noodles
Entrees
Basil
Choice of meat saute' ed with fresh basil leaf, mushroom, onion, bell pepper in chili sauce.
Cashew Nut
Choice of meat stir fried with cashew nuts, onion, mushroom, water chestnut, carrot, bell pepper and green onion.